Nestled beneath the majestic El Misti volcano, Arequipa stands as one of Peru’s most picturesque cities and its second-largest urban center. Known as the “White City” for its stunning colonial architecture built from white volcanic stone, Arequipa offers a perfect blend of history, culture, and natural beauty. Its historical center has earned UNESCO World Heritage status, celebrated for its unique architecture that blends Spanish colonial influences with indigenous elements. With its charming plazas, vibrant markets, and stunning views, Arequipa is a must-visit for anyone looking to experience the heart of southern Peru.
What To Do In Arequipa
Plaza de Armas: Considered one of the most beautiful in Peru, this lively square is the heart of Arequipa’s historic center. Surrounded by elegant archways and framed by swaying palm trees, it offers a stunning view of the Basilica Cathedral of Arequipa, a grand structure that uniquely stretches across an entire side of the plaza. Plaza de Armas is the perfect spot to begin to experience this city’s charm.
Monasterio de Santa Catalina: Often called a “city within a city,” this remarkable monastery is a labyrinth of cobblestone streets, colorful cloisters, and nearly eighty small houses that once housed nuns, providing a rare and intimate glimpse into colonial religious life. As a Spaniard visiting Peru, I often felt transported to the south of Spain, with the monastery’s colorful facades and flower pots adorning every corner, evoking memories of Andalusia’s charming atmosphere. The monastery has been beautifully preserved, offering a vivid sense of what life was like within its walls. The best way to experience Santa Catalina is by hiring one of the knowledgeable guides for a one-hour tour, after which you can continue exploring at your own pace. For a complete visit, allow yourself at least two hours to truly soak in the history and beauty of this extraordinary place.
The Yanahuara viewpoint offers stunning views of El Misti volcano and the historic center of Arequipa. Framed by traditional sillar stone arches, it’s a perfect spot for photos, especially as the sun sets, casting a golden glow over the city and volcano. A must-visit for anyone wanting to capture the beauty of Arequipa.
Visiting Mercado San Camilo offers an authentic dive into Arequipa’s cultural scene. Established in 1938 and recognized as a Historical Monument in 1987, this centrally located market is a lively hub filled with local flavors, colorful stalls, and traditional Peruvian products.
Where To Stay?
Located just half a block from Arequipa’s Plaza de Armas, Hotel Los Tambos offers a modern and comfortable stay in the heart of the city. The rooms are well-appointed, ensuring a restful experience. Each morning, guests are treated to a delicious à la carte breakfast in the café, tailored to personal tastes. The hotel’s rooftop terrace is a highlight, offering stunning panoramic views of the city and the majestic El Misti, Chachani, and Pichu Pichu volcanoes—truly a breathtaking backdrop during your stay. With its unbeatable central location, stepping out of the hotel places you in the midst of everything Arequipa has to offer, making it the ideal home base for exploring the city.
What To Eat?
Arequipa’s culinary scene is a vibrant fusion of traditional flavors that showcase the region’s rich cultural heritage. Here’s a taste of some of the city’s most iconic dishes:
Rocoto Relleno: This signature dish features a spicy rocoto pepper stuffed with a savory mix of minced meat, onions, olives, and hard-boiled eggs. It’s topped with melted cheese and typically served alongside pastel de papa, a layered potato gratin.
Ocopa Arequipeña: A beloved appetizer, ocopa consists of boiled potatoes draped in a creamy, spicy sauce made from ají amarillo peppers, huacatay (an aromatic Peruvian herb), roasted peanuts, and queso fresco. The dish is traditionally garnished with black olives and hard-boiled eggs.
Adobo Arequipeño: This hearty pork stew is marinated overnight in a clay pot in chicha de jora (a traditional corn-based drink), garlic, and spices, then slow-cooked to tender perfection.
Chupe de Camarones:The word “Chupe” comes from Quechua and means soup. This hearty shrimp-based soup is a flavorful blend of onions, tomatoes, beans, and garlic, with the addition of yellow potatoes, corn, boiled eggs, rice, cheese, and milk, creating a rich and comforting dish.
Cuy chactado, or fried guinea pig, is a hallmark of Arequipa’s traditional cuisine. This dish features a whole guinea pig, seasoned and flattened under a stone (“chactar” means “to press” in Quechua), then deep-fried until crispy. Typically served with boiled potatoes,corn, and spicy ají-based sauces like huacatay.
Queso Helado: Despite its name, which translates to “cheese ice cream,” this traditional dessert contains neither cheese nor cream. Instead, it’s crafted by boiling fresh cow’s milk with sugar, cinnamon, cloves, and shredded coconut. The mixture is then cooled and gently stirred to create a creamy, icy treat reminiscent of Italian granita. For an authentic taste, visit Mercado San Camilo, where local vendors have been serving this refreshing dessert for generations.
Where To Eat?
To fully immerse yourself in Arequipa’s gastronomic delights, a visit to a traditional picantería is a must. These rustic eateries, recognized as part of Peru’s national heritage, serve an array of local dishes in a warm and communal atmosphere, offering an authentic taste of Arequipa’s rich culinary legacy.
Zingaro Restaurante: Located near the Plaza de Armas at San Francisco 309, Zingaro combines a modern, stylish ambiance with a menu that highlights classic Peruvian flavors. One of the standout dishes is the cuy chactado, which we decided to try here. The elegant setting made this dining experience feel special.
El Tío Darío: Situated near Plaza San Francisco, El Tío Darío is famous for its fresh seafood and traditional Arequipeño comfort dishes. Must-try items include chupe de camarones, rocoto relleno , and cauche de queso, a refreshing quinoa salad that represents a staple of the region’s cuisine. It’s a cozy, welcoming spot that offers authentic flavors.
La Nueva Palomino: A renowned traditional Arequipeña picantería. The restaurant offers a warm, family-friendly atmosphere, and its extensive menu features local comfort foods that showcase the rich flavors of Arequipa. It’s the perfect spot to experience authentic Arequipa cuisine in a cozy, rustic setting.
Where To Drink?
La Terraza on the Top: If you want a drink with a view, this rooftop bar on the fifth floor of Portal de Flores 102 is your spot. With sweeping panoramic views of Arequipa, you’ll get an amazing front-row view of the Plaza de Armas and the Basilica Cathedral, while you can also admire the majestic El Misti volcano in the distance.Grab a drink, settle in, and watch the sunset over the city—trust us, it’s one of those moments that you will remember.
Chelawasi Public House: Arequipa’s first craft beer bar is a must for any beer lover. Chelawasi brings together the best of local and international brews in a laid-back setting. The staff knows their stuff, so whether you’re a craft beer aficionado or just looking for something new, you’re in good hands.
